Monday, June 1, 2009

Zuchini Puffs

I tried making these Zuchini Puffs! Pretty good....but I think i made em too big :P But sitll quite yummyy. Wish i could have make em crispier though!

Zucchini Puffs
From Milk and Cookies,
Monday, November 05, 2007


3 x 150g large zucchini (courgettes) shaved into ribbons
¼ cup thinly sliced mint leaves
3 eggs
¼ cup self-raising flour
sea salt and cracked black pepper
vegetable oil for shallow-frying

Place the zucchini, mint, eggs, flour, salt and pepper in a bowl and stir well to combine.
Heat 1cm of oil in a large non-stick frypan over medium heat.
Add about 2 tablespoonfuls of the mixture and shallow-fry in batches for 1-2 minutes each side or until puffed up and golden.