Champa Lifestyle

Looking for a great deal for a Sunday Dinner??? We are helping host a Sushi/Thai/Wine Tasting at Champa in Brier Creek in Durham. An excerpt from the Champa Lifestyle Website:

When was the last time you went out and listened to a great DJ, ate a complete meal, and had enough drinks to get tipsy, all for $25?

If your answer is never, then we’re here to help you change that!

Come join us on Sunday September 20th from 4p-8p for the first edition of Champa Lifestyle, our new sushi and thai tasting party!

For $25 you get unlimited sushi and thai food AND unlimited beer and sake. We’ll have reps from Singha and Ozeki on site to help you enjoy yourself!

Music will be provided by DJ Paradime. Paradime is one of NC’s most respected DJs and boasts a diverse career that has even taken him on a nationwide tour.

And if if $25 isn’t low enough, how does FREE sound? We will have a LIMITED guestlist. If you want a spot on the list, please send an email to info@champalifestyle.com with your name as it appears on your driver’s license. A few days before the event we will select names randomly from our list and those people will get to enjoy themselves for FREE.

Stop sitting around your house bored on Sunday afternoon, and come out and enjoy yourself. Start living the champa lifestyle

DJ Forge Invades Malaysia!!!!!

Alright....I can admit it. I'm pretty damn smitten by my Boyfriend. Things he has accomplished, and places he has been amazes me. He is a great support for me and my endeavors and vice versa. If you guys haven't experienced a DJ Forge Party or a Party by one of the Members in his crew, You are MISSING out. Call me biased, but I'm not the only one that shares the love for DJ Forge. Just check his PressKit and look at his credibility. There is a reason I'm like this!.... Plus I made his Press Kit. HAHAHA....Okay let me shut up. Now to the point of this post. DJ Forge is traveling halfway across the WORLD to DJ with some of the BEST DJ's in South East Asia. This is truly a milestone momment for him and I can't stop relaying how proud I am of him. So head over to his site and give him some love and encouragement. He is going to rip it, and I'm sure it won't be the last time he will be invading Asia.

Burgers?....Fries?.....A Cute Baby Shower Meal!

Thank You Bakerella for inspiring me some more!!! This was a fun treat to make to Celebrate Dime and Natasha's Baby shower :)

KicksonFire.com Features me!

Check out a feature on me at KicksonFire

More Food!!!!!

Dinner I made yesterday! Got the Zuchini Puffs, Mixed Herb Salad, Spinach Gozleme, and my Siracha Lime Chicken. A closer look at the Zuchini Puffs...But before that..... Did I mention that My Boyfriend is the SHIT? Got my Birthday Present early.....Meet Rosie :)

I've wanted one of these stand mixers FOREVER!!!! All those long nights of hand mixing and kneading at over!!!!...okay maybe not, but when I have the random urges to bake in the middle of the night I will make things go by much faster :)

I made these Spinach and Feta Gozleme from Milk and Cookies! Been wanting to try it for some time....but didn't want to mess up the dough. Thanks to the new mixer...VOILA!!!!! The dough was springy and grilled up nice and crusty on the outside, but was soft and fluffy on the inside :)

Check the Feta n and Spinach inside...YUM.

Also tried Pastor Ryan's Egg Noodle recipe from Pioneer Woman!!!! This was REALLLYYY simple, and I LOVEEEDDD how quickly it cooked. The noodles were kinda extra al dente...which i liked. I threw together my own Lemon Shrimp Alfredo sauce with the leftover cream I had in the fridge! :) Delish.

Zuchini Puffs

I tried making these Zuchini Puffs! Pretty good....but I think i made em too big :P But sitll quite yummyy. Wish i could have make em crispier though!

Zucchini Puffs
From Milk and Cookies, Monday, November 05, 2007

Ingredients

3 x 150g large zucchini (courgettes) shaved into ribbons
¼ cup thinly sliced mint leaves
3 eggs
¼ cup self-raising flour
sea salt and cracked black pepper
vegetable oil for shallow-frying

Place the zucchini, mint, eggs, flour, salt and pepper in a bowl and stir well to combine.
Heat 1cm of oil in a large non-stick frypan over medium heat.
Add about 2 tablespoonfuls of the mixture and shallow-fry in batches for 1-2 minutes each side or until puffed up and golden.